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HACCP
ISO 9002
Unsurpassed
quality
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Why Choose New Zealand Lamb? |
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Rigid quality control systems ensure that the New Zealand Lamb Cooperative, Inc. imports ONLY the finest quality lamb.
All New Zealand lamb has been processed in plants that meet the internationally recognized ISO 9002 standards as well as the Hazard Analysis Critical Control Points (HACCP).
With over 30 years of experience in marketing and selling of high quality lamb we have an extensive network of brokers and sales representatives to service your needs.
No growth stimulants or chemicals are used.
All carcasses are graded using state of the art accelerated conditioning and aging techniques. This technique ensures that the product processed into our selected cuts meets the demands of palatability and tenderness expected by today's sophisticated consumer.
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Packaging |
The New Zealand Lamb Cooperative, Inc. are world leaders in various packaging techniques including:
Controlled atmosphere Packaging
Retail Case Ready Packaging
Vacuum Packaging
all packed under strict supervision in USDA approved plants to exact specifications.
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Stringent
quality control
standards |
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Processing |
While in compliance with the standards set by government and regulatory agencies across North America, it is our own standard that is most stringent. ALL New Zealand lamb is graded for confirmation and fat cover by New Zealand government graders. Only product that meets the rigid requirements of the New Zealand Lamb Cooperative, Inc.'s North American customers is processed.
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Shipped in temperature controlled containers |
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Distribution |
| The New Zealand Lamb Cooperative, Inc. has a sophisticated and reliable distribution network strategically located throughout New Zealand and North America. All products are shipped in temperature controlled containers. Product is checked during transit using the most modern temperature control devices available.
Meeting the needs of our customers is the measure of our success. Our shareholder base along with our product knowledge, ensures our customers of a consistent supply of the finest quality fresh and frozen lamb.
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