In order to ensure that we import only the finest quality lamb, The Lamb Company adheres to rigid quality control systems.

All of our New Zealand & Australian lamb has been processed in HACCP-certified plants that meet the internationally recognized ISO 9002 standards. Furthermore, our quality control systems also enable us to provide full traceability, so our customers are assured that the lamb they receive has been well cared for throughout our supply chain.

To further maintain the quality of our product, all products are graded using state of the art accelerated conditioning and aging techniques. This technique ensures that the product processed into our selected cuts meets the demands of palatability and tenderness expected by today's sophisticated consumer.

With our over 50 years of experience in marketing and selling high quality lamb, we have also developed an extensive network of brokers and sales representatives to service each of our customers’ specific needs. To find out how we can help you improve your lamb sales, contact us today.