The shank, aitch, back and femur bones are removed from a whole leg in such a manner that it will be in one piece. The leg is then shaped, jet netted and individually vaccum packed.

Product Code : 50520
Average Weight Per Case : 13kg / 28.6lb
Packs Per Case : 8
Case Dimension (mm) : 530(H)x186(L)x170(W)
Product State : Fresh
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A