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Legs are removed by a straight cut at right angles to the backbone at a minimum of 30 mm (1.2 inches) and a maximum of 35 mm (1.5 inches) from round of aitch bone. The knuckle tip is removed by a traverse cut marginally below the apex of the tendon.
Product Code : 50515/51100/34050
Average Weight Per Case : 10kg(22 LB)
Packs Per Case : 6
Case Dimension (mm) : 510(H) x 184(L) x 200(W)
Product State : Fresh
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes,but varies
Attributes : Halal Certified. All Natural, No added hormones or growth promotions and pasture fed. Cook methods: Roast, Grill, Broil or Pan Sear