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The loin is separated from the rack between the the 7th and 8th ribs. The remaining flap is removed by cutting parallel to the back bone 25 mm (1 inch) beyond the outer edge of the eye. This produces an oblong one rib loin.

Product Code : 50556
Average Weight Per Case : 10kg (22lb)
Packs Per Case : 20
Case Dimension (mm) : 510(H)x184(L)x200(W)
Product State : Fresh
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A