Cut from 8 rib rack, ribs cut 75mm (3 inches) from eye muscle.

Blade, chine and feather bones completely removed. Rib ends are completely free of meat and fat to within 37mm of eye of meat. Racks are then vacuum packed with 2 per bag.

Product Code : 50546
Average Weight Per Case : 10kg / 22lb
Packs Per Case : N/A
Case Dimension (mm) : 510(H)x184(L)x200(W)
Product State : Fresh
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A