The rack is removed by cutting after the 7th rib from shoulder end of rack, square to the chine bone. Remaining flap is removed by a parallel cut 75 mm (3 inches) from the eye. Chine bone is removed by a straight saw cut so that rib bones are freed but yet eye muscle is untouched.
Product Code : 50545
Average Weight Per Case : 10kg / 22lb
Packs Per Case : 20
Case Dimension (mm) : 510(H)x184(L)x200(W)
Product State : Fresh
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.