The shank, aitch, back, and femur bones are removed from a whole leg in such a manner that it will be in one piece. The leg is then shaped, jet netted and individually vacuum packed.

8 boneless legs (for HRI - 100% useable/ease of carving) are packed per case.

Product Code : 10400
Average Weight Per Case : 10.5kg (23.0lb)
Packs Per Case : 8
Case Dimension (mm) : 440(H)x185(L)x190(W)
Product State : Frozen
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A