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The sirloin is removed at a point 30 mm (1 1/4 inch) below the round of the aitch bone, leaving a short cut or three-quarter leg. 10 to 14 short-cut legs are packed per case.

The short cut leg is individually vacuum packed.

Product Code : 10100
Average Weight Per Case : 22.4kg (49.4lb)
Packs Per Case : 10 - 14
Case Dimension (mm) : 533(H)x394(L)x200(W)
Product State : Frozen
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A