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The leg is removed by a straight cut on a line passing through the 6th lumbar vertebra to a point just clear of the pin bone. The knuckle tip, tail, flank and precural gland are removed.

The leg is individually vacuum packed with 10 legs per case.

Product Code : 10000
Average Weight Per Case : 23-25kg (51-55lb)
Packs Per Case : 10
Case Dimension (mm) : 533(H)x394(L)x200(W)
Product State : Frozen
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A