A set weight frenched rack (354g) is seasoned with rosemary and garlic spices. Racks are packed individually in vacuum bags.

20 racks per case.

Product Code : 30310
Average Weight Per Case : 7.08kg (15.6lbs)
Packs Per Case : 20
Case Dimension (mm) : 510(H)x230(L)x210(W)
Product State : Frozen
Brand Name : Spring Lamb
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes :

Before Cooking, Defrost Overnight in Refrigerator.

Oven: Preheat oven to 400°F / 204°C. Remove defrosted rack of lamb from plastic wrap. Place lamb rack rib side down in oven-safe dish. Cook 20-25 minutes for medium rare serving. Also great on the BBQ.