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Prepared from an 8 rib rack, the venison Frenched rack is cut 75mm
(3 inches) from the eye of the meat. Chine and feather bones
are completely removed and the rib ends are entirely free of meat
and fat to within 35mm of the eye of the meat.

The Frenched racks are vacuumed packed 1 rack per bag.

Product Code : 50947
Average Weight Per Case : 4.5kg (10lbs)
Packs Per Case : 4 bags
Case Dimension (mm) : 336(H) x 292(L) x 100(W)
Product State : N/A
Brand Name : Four Seasons
Origin of Country : New Zealand
GTIN Number : Yes, but varies.
Attributes : N/A