Français
Serves : 4
Ingredients :
2 cups cooked, chopped Lamb 500 ml
1 onion, chopped 1
1/4 lb mushrooms, sliced 125 g
3 tbsp vegetable oil 45 ml
1 cup gravy or bouillon 250 ml
2 cups seasoned mashed potatoes 500 ml
1 egg, beaten

salt, pepper
1
Directons :

Cook onion and mushrooms in oil until softened. Add lamb and gravy. Season to taste. Spoon into lightly greased 1-1/2 quart (1.5 liters) casserole. Combine potatoes and egg; swirl over lamb. Bake 425°F (220°C) about 20 minutes, until topping browns