Preparation Time : 5 mins
Cooking Time : 15 mins
Serves : 2-3
Cook's Tip :

Bought dips make a great sauce look at what your supermarket has to offer.
A good alternative to tortillas is toasted pita breads with humus and an extra squirt of lemon. Pita breads and tortillas are both widely available in supermarkets normally in the bread section. They freeze well to so you can keep them in the freezer until you need them. Alternatively, warm mini naan breads and serve split and filled with lamb and a minty yogurt dip or mango chutney.

Ingredients :
  • 4 Lamb Leg Steaks
  • 1 Lemon
  • 1 teaspoon Ground Cumin
  • Salt and Pepper to taste
  • Bag of Green Salad
  • 8 Tortillas
  • Ready-made dips, such as sour cream and chives, tomato salsa, humus or guacamole.
Directons :

Preheat grill. Squeeze lemon juice over the lamb steaks. Rub ground cumin into lamb and season. Grill for 5-8 minutes turning halfway through, until the lamb is just cooked through.

Warm the tortillas. Slice lamb steaks into thin strips, and discard the bone. Wrap in the warm tortillas with a handful of green salad and top with a spoonful of the ready-made dip of your choice.