Preparation Time : 5 mins
Cooking Time : 30 mins
Serves : 2
Cook's Tip :

Cut the onion into wedges through the root so the pieces stay together.

Ingredients :
  • 8 ounces (225g) Lamb Leg Meat cut into cubes
  • 6 tablespoons (90 ml) Natural Yogurt
  • 2 teaspoons (10 ml) Turmeric
  • 1 teaspoon (5 ml) Coriander
  • Grated Rind and Juice of 1/2 a Lemon
  • 2 tablespoons (30 ml) Oil
  • 1 Clove Garlic, crushed
  • 1 Red Pepper, deseeded and cut into 8 pieces
  • 1 Red Skinned Onion, cut into 8 wedges
Directons :

Cut the lamb meat into 16 pieces. Blend the yogurt with the turmeric, coriander, lemon rind and juice, oil and garlic. Stir in the meat then cover and keep in a cool place for a minimum of 30 minutes so the flavours are absorbed.

Thread the meat and other ingredients onto 4 skewers starting and ending with lamb. Cook the kebabs under or on a pre-heated grill for 6-10 minutes, turning often until desired doneness. Brush any remaining marinade over the kebabs as they cook. Serve with lemon wedges and rice.