Français
Preparation Time : 15 mins
Cooking Time : 10 mins
Serves : 4
Ingredients :
  • 1 1/2 pounds (680 g) Boneless Lamb (preferably from the leg), cut into 1 inch (25 mm) cubes
  • 1/2 pound (225 g) Smoky Whole Slab Bacon cut into 1 inch (25 mm) cubes
  • 2 tablespoons Cilantro (optional)
  • 1 teaspoon Cumin, ground
  • 1 teaspoon Paprika
  • 1 teaspoon Black Pepper
  • 2 large Fresh Garlic Cloves, smashed
  • 1/2 cup Olive Oil, extra virgin
  • 8 Mushrooms, Whole Button
  • 2 Medium Onions, quartered
  • 1 each Green, Red and Yellow Peppers cut into 1 inch (25 mm) cubes
Directons :

Mix seasonings with olive oil and make into a paste. Rub paste on lamb cubes. Thread the ingredients on skewers, alternating the lamb and bacon with the onion and peppers, starting and ending with a mushroom. Grill directly over medium-hot coals for 6 to 8 minutes, until the meat reaches 130° to 135° F (54° - 57° C) for medium-rare to medium. Lamb should be set aside for a few minutes to rest before serving.

Suggested side dishes:

Cous Cous with Pistachios

Grated Carrot Salad with Yogurt and Dried Apricots