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Directons :

Use pre-heated broiler, or charcoal burned to ashy coals. Chops may be cooked thawed or frozen; if frozen, allow 2-3 minutes longer on each side. Cook chops and steaks as directed in chart below. Season after browning on one side.

Broiling Chart for Leg Steaks, Leg, Rib Loin & Shoulder Chops. Broil 4 inches from heat.

Thickness How Broiled Min. Each Side Thawed Min. Each Side Frozen
3/4 inch Rare
Medium
Well
6
8
9
9
11
12
1-1/2 inch Rare
Medium
Well
9
10
12
11
12
14