Serves : 4
Ingredients :
1 tbsp Finely Chopped Green, Red, Yellow and Black Pepper 15 ml
1 tsp Finely Chopped Jalapeno Pepper 15 ml
8 Lamb Loin Chops 8
  Freshly Ground Pepper  
1/2 cup White Wine Vinegar 50 ml
2 Shallots, Finely Chopped or Green Onions 2
1/2 tsp Dried Basil 2 ml
1/2 tsp Grated Orange Rind 2 ml
4 oz Chilled Unsalted Butter 125 g
Directons :

Lightly sauté peppers in butter. Set aside and keep warm. Dry chops well. Sprinkle well with pepper. Grill or broil until just pink. Heat wine vinegar, white wine, shallots, basil and orange rind in a saucepan. Bring to a boil and cook until reduced to 3 tbsp. Whisk in butter, a bit at a time, until sauce is smooth and creamy. Season to taste. Place two chops centered on each plate. Spoon sauce around chops and sprinkle with peppers. Garnish chops with a sprig of mint.