Serves : 4
Ingredients :
2 Lamb Racks 2
1/2 cup Apricot Jam 125 ml
2 tbsp Vegetable Oil 25 ml
2 Cloves Garlic, crushed 2
1 tsp Dried Rosemary, crushed 5 ml
Pinch Thyme and Black Pepper 2
Directons :

Trim outer fat from lamb. Heat and stir remaining ingredients together until fairly smooth. Place lamb in a baking pan with shallow sides. Generously brush with glaze. Roast, uncovered, in a 400°F (200°C) oven, basting often, turning after 10 minutes. Roast about 25 minutes for medium rare.