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Serves : 6
Ingredients :
6 Lamb shanks - frozen or thawed 6
1/3 cup cooking oil 75 ml
1/2 cup wine vinegar 125 ml
2 tbsp paprika 30 ml
1 tsp salt 5 ml
2 tbsp lemon juice 30 ml
1/4 tsp pepper 1 ml
Directons :

Use shanks frozen or thawed. Combine remaining ingredients for marinade and place shanks in mixture. Turn and spoon mixture over shanks for 2 minutes. Marinate 4 hours at room temperature or overnight in refrigerator. Turn occasionally for even flavouring. Arrange shanks on a rack 5 inches from heat; grill approximately 45 minutes, turning every 15 minutes and basting frequently with marinade.