Français
Serves : 6
Ingredients :
6 Lamb shanks 6
1/3 cup cooking oil 75 ml
2 medium-sized onions, chopped 2
1 cup chopped celery 250 ml
2 carrots, sliced 2
1/4 tsp garlic powder 1 ml
1/2 tsp rosemary 2 ml
1 bay leaf 1
1 beef bouillon cube 1
1 cup boiling water 250 ml
1 can
(7 1/2 oz.)
tomato sauce 1 can (213 ml)
4 tbsp flour 60 ml
1/3 cup water 75 ml
Directons :

Wipe shanks with a clean damp cloth; heat oil in large saucepan; brown shanks in hot oil; remove shanks. Add vegetables and sauté for 5 minutes. Add shanks; add garlic powder, salt, pepper, rosemary and bay leaf. Combine bouillon cube and boiling water; add to meat and vegetable mixture. Stir in tomato sauce. Cover tightly and simmer for about 2 hours or until shanks are tender - stir occasionally. Remove bay leaf. Combine flour and water; stir into mixture and cook until thickened.