Fran├žais
Serves : 6
Ingredients :
6 Lamb shanks 6
1/3 cup cooking oil 75 ml
1 medium-sized onion, thinly sliced 1
1 tsp salt 5 ml
1/4 tsp pepper 1 ml
1/8 tsp garlic powder 0.5 ml
1/8 tsp ground ginger 0.5 ml
1/4 tsp ground cinnamon 1 ml
1/4 tsp ground cardamom 1 ml
1/2 cup unsweetened pineapple juice 125 ml
1 can (14 oz) crushed pineapple 1 can (398 ml)
1 jar
(4 1/2 oz)
strained apricots for babies 1 jar (128 ml)
1 1/2 tbsp cornstarch 20 ml
1/3 cup water 75 ml
2 tbsp finely chopped parsley 30 ml
Directons :

Use shanks frozen or thawed. Combine remaining ingredients for marinade and place shanks in mixture. Turn and spoon mixture over shanks for 2 minutes. Marinate 4 hours at room temperature or overnight in refrigerator. Turn occasionally for even flavouring. Arrange shanks on a rack 5 inches from heat; grill approximately 45 minutes, turning every 15 minutes and basting frequently with marinade.