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Serves : 12
Ingredients :
3 lbs Lamb Cubes Seasoned Flour 1.5 kg
1/2 cup Salad Oil 50 ml
2 tbsp Curry 30 ml
2 Large Onions, peeled and chopped 2
1/2 tsp Ginger 2 ml
2 Large Tart Apples, peeled and diced 2
22 cups Chicken Broth 500 ml
2 tbsp Tomato Paste 30 ml
2 tbsp Heavy Cream 30 ml
Directons :

Dust lamb with flour. Heat oil, add spices and onion, cook 3-4 minutes. Add meat, brown. Add apples, broth and tomato paste, and simmer about 1 hour covered, until meat is tender. Add cream, reheat. Serve with rice and bowls of chutney, coconut, raisins, peanuts and cucumber.