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Serves : 4
Ingredients :
8 Lamb shoulder chops 8
1/4 cup vegetable oil or olive oil 50 ml
1 tbsp freshly squeezed lemon juice 15 ml
1 tsp dried leaf oregano 5 ml
2 tbsp Dijon mustard 30 ml
2 tbsp liquid honey 30 ml
1 tbsp soya sauce 15 ml
Directons :

Trim fat from chops and nick edges to prevent curling. Whisk together oil, lemon juice and oregano. Place chops on greased grill about 4 inches from hot coals. Brush both sides with oil mixture. Barbecue 4 minutes on one side.

Stir mustard with honey and soya sauce. Turn chops and generously brush top side with mixture. Barbecue 4 more minutes. Turn and brush other side with mustard mixture. Barbecue 2 more minutes, watching carefully so chops do not burn. Turn and barbecue additional 2 minutes.