Fran├žais
Serves : 4
Ingredients :
4 Lamb shoulder chops, defrosted 4
2 tbsp sweet mustard 30 ml
2 tbsp orange juice 30 ml
1 tbsp soy sauce 15 ml
2 tbsp minced onion 30 ml
1/2 tsp freshly ground black pepper 2 ml
Directons :

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or overnight. Nick edges to prevent curling. Place chops on greased grill 4" from hot coals. Barbecue 5-6 minutes per side for medium rare, turning often.