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Cook's Tip :

Like other meat, New Zealand Venison should not be eaten raw or undercooked during pregnancy or by people with weakened immune systems

Ingredients :
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 Tbsps. ketchup
  • 1 Tbsp. worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. ground black pepper Blend all ingredients in a bowl.
  • 1 New Zealand Venison rack (8 bones), cut into chops @ 1 1/2" thick
  • salt and pepper
Directons :
  • Over hot coals or high heat gas grill, cook seasoned chops for at 1 minute each side.
  • Dip chops in glaze, grill, dip and grill a second time. Cook a total of 6-8 minutes until medium rare.