Ingredients :
  • 4 tbsp balsamic vinegar
  • 2 tsp lime juice
  • 4 garlic cloves, crushed
  • 2 tbsp fresh rosemary, chopped
  • 1/2 tsp freshly ground black pepper
  • pinch of chilli powder (optional)
  • 2 tbsp extra virgin olive oil
  • 4 New Zealand Venison steak 
Directons :

To make the infusion - mix the first six ingredients together and slowly whisk in the olive oil.

Place the New Zealand Venison steaks in a shallow dish.

Spoon the infusion over the steaks making sure they are well coated.

Cover and refrigerate for 30 minutes.

Cook the steaks on a barbecue or under a hot grill for 3-4 minutes on each side, basting frequently.

Serve with barbecued or grilled polenta and a rocket salad lightly seasoned with lemon juice and olive oil.